Semester 2
BIC 112
Food Chemistry of Macronutrients
MAT 102
Engineering Mathematics II
FPE 102
Heat and Mass Transfer
FSN 112
Food Additives and Preservatives
FMP 112
Basic Electrical Engineering
Fmp 113
Thermodynamics
COM 103
ICT Applications in Food Industry
AGM 122
General Microbiology
ENS 101
Environmental Sciences and Disaster Management